A Week of Lunch Inspiration

lunch on 10 May 2017: little turkey, cheese and dill pickle sandwiches with mini bell peppers, honeydew, Goldfish and pistachios

This was a pretty good week of lunches for the kiddos: lots of variety and plenty of delicious fruit. We got some particularly delicious mangoes and a big, sweet honeydew that the kids have enjoyed throughout the week.

Lily makes here lunch: pita with edamame hummus, purple carrots and grilled chicken, salami sticks, more carrots, orange slices and chunks of mango
Lily makes her lunch: pita with edamame hummus, purple carrots and grilled chicken, salami sticks, more carrots, orange slices and chunks of mango
lunch on 9 May 2017: pizza bread on King's Hawaiian sweet rolls, mango and carrots
lunch on 9 May 2017: pizza bread on King’s Hawaiian sweet rolls, mango and carrots
lunch on 10 May 2017: little turkey, cheese and dill pickle sandwiches with mini bell peppers, honeydew, Goldfish and pistachios
lunch on 10 May 2017: little turkey, cheese and dill pickle sandwiches with mini bell peppers, honeydew, Goldfish and pistachios
lunch on 11 May 2017: rice salad with ham, tofu, cherry tomatoes and butter lettuce with seaweed, honeydew and Goldfish trail mix
lunch on 11 May 2017: rice salad with ham, tofu, cherry tomatoes, edamame, and butter lettuce with seaweed, honeydew and Goldfish trail mix
lunch on 12 May 2017: peanut butter, Nutella and bananas on flat bread with mango and honeydew
lunch on 12 May 2017: peanut butter, Nutella and bananas on flat bread with mango and honeydew

Grilled Chicken, Hummus and Zucchini on Pita Bread and some Good Looking Summer Produce

lunch on 27 May 2014: grilled chicken, hummus and zucchini on pita bread with English shelling peas, strawberries and cherries
lunch on 27 May 2014: grilled chicken, hummus and zucchini on pita bread with English shelling peas, strawberries and cherries
lunch on 27 May 2014: grilled chicken, hummus and zucchini on pita bread with English shelling peas, strawberries and cherries

The kiddos feasted on this lovely summer lunch today. The whole wheat pita triangles are stuffed with zucchinis (from Mom-in-law’s garden), grilled chicken and hummus. We had a slightly more elaborate version of this sandwich for dinner last night (a few more condiments: some juicy tomatoes, cucumbers and hot sauce for the grown-ups). Those gorgeous green peas are English shelling peas from the farmers market. My little one is addicted to these: she just loves popping the big super sweet peas into her mouth.