How to Make Lunches for the Whole Family Without Going Insane

lunch for the whole family on 3 May 2017: fluffernutters with honeydew and veggies for the kids, peanut butter and strawberry jam sandwiches for the grownups

I actually don’t possess the secret for making lunches every week without going insane. Some days it seems impossible to balance work, kid activities, exercise, cooking, and errands/chores. Typically, my lunch-making strategy is to pack lunches while I’m cleaning up the kitchen after dinner. That way I’m not making a mess twice. I always have more energy for packing lunches early in the week—by Thursday night, I’m often a hopeless mess. But, miraculously, work gets done, the kids do their homework, dinner gets on the table, and the lunches do get made. I even occasionally get motivated to make decent lunches for the adults in the house.

kid lunch on 1 May 2017: chocolate chip brioche rolls, salami sticks, watermelon and colorful carrots
kid lunch on 1 May 2017: chocolate chip brioche rolls, salami sticks, watermelon and colorful carrots
lunch for the grownup on 1 May 2017: sandwiches made with leftover grilled pork, smoked turkey, cheese, and butter letter; roasted potatoes and watermelon salad
lunch for the grownups on 1 May 2017: sandwiches made with leftover grilled pork, smoked turkey, cheese, and butter letter; roasted potatoes and watermelon salad
lunch on 2 May 2017: fruit salad (watermelon, mango, strawberries, and apples), pancake muffins with jam and chocolate chips, and Goldfish trail mix
lunch on 2 May 2017: fruit salad (watermelon, mango, strawberries, and apples), pancake muffins with jam and chocolate chips, and Goldfish trail mix
lunch for the whole family on 3 May 2017: fluffernutters with honeydew and veggies for the kids, peanut butter and strawberry jam sandwiches for the grownups
lunch for the whole family on 3 May 2017: fluffernutters with honeydew and veggies for the kids, peanut butter and strawberry jam sandwiches for the grownups

Sandwiches, Pizza Bread and More

lunch on 14 Feb 2017: pizza bread, sugar cookies, carrots and radish flowers

This week I made a variety of sandwiches and such on bread. For Valentine’s Day, the kids got pizza bread on King’s Hawaiian rolls with sugar cookies, carrots and radish flowers on the side. I admit that I’m not very skilled at making radish flowers, but the kiddos were eager to jump in and help.

lunch on 14 Feb 2017: pizza bread, sugar cookies, carrots and radish flowers
lunch on 14 Feb 2017: pizza bread, sugar cookies, carrots and radish flowers

Wednesday it was Make Your Own Sandwich day with some kid-approved sandwich ingredients: salami, ham and delicious Irish cheddar cheese.

lunch on 15 Feb 2017: Make Your Own Sandwich lunch with salami, ham, Irish cheddar and King's Hawaiian rolls. Chunks of mango, carrots and radishes on the side.
lunch on 15 Feb 2017: Make Your Own Sandwich lunch with salami, ham, Irish cheddar and King’s Hawaiian rolls. Chunks of mango, carrots and radishes on the side.

I got creative with my bread machine this week and made a lovely loaf of spiced carrot bread. I love adding shredded fruit or veggies and cinnamon/pumpkin pie spice into the bread dough: it gives the bread just a little hint of sweetness. Yum!

lunch on 16 Feb 2017: peanut butter and honey on spiced carrot bread with a chocolate oat bar, carrots, and orange slices
lunch on 16 Feb 2017: peanut butter and honey on spiced carrot bread with a chocolate oat bar, carrots, and orange slices

And here were are at the end of the week with a peanut butter and Nutella sandwich. Seriously, what could be better than ending the week on a sweet note?

lunch on 17 Feb 2017: peanut butter and Nutella sandwich with nut, chocolate Powerberries, satsumas, parmesan Goldfish and pretzels
lunch on 17 Feb 2017: peanut butter and Nutella sandwich with nut, chocolate Powerberries, satsumas, parmesan Goldfish and pretzels