And Just Like That, It’s Another School Year

lunch on 24 Aug 2017: ham and guacamole pocket with pea sprouts and red pepper, peanut butter filled pretzels, plums and apples

I can’t believe that the lazy days of summer are over and the kids have been in school for a full week. I am full of optimism for this new school year. I now have a 4th grader and a 7th grader (first time middle schooler!), so I feel like an old pro at lunch making.

Here is how the first week went:

lunch on 21 Aug 2017: peanut butter, Nutella and banana sandwich with carrots, lipstick peppers, and an apple
lunch on 21 Aug 2017: peanut butter, Nutella and banana sandwich with carrots, lipstick peppers, and an apple

I’ll admit that the first day of school snuck up on me. It was the day after my daughter’s dance recital and it coincided with the epic solar eclipse (which wasn’t so epic here), so there was a lot going on. For lunch, I stuck to a classic combination: peanut butter, Nutella and banana (quite possibly the greatest sandwich ever) with some crunchy veggies and a little farmers market apple.

lunch on 22 Aug 2017: ham, cheese and sprouts sandwich with carrots and plums
lunch on 22 Aug 2017: ham, cheese and sprouts sandwich with carrots and plums

On Tuesday, my son actually tried school lunch for the first time ever. He was underwhelmed by the “street tacos” so I’m not sure if he will by buying lunch at the middle school too often. For Lily’s lunch, I made a ham and cheese sandwich with butter and pea sprouts.

lunch on 23 Aug 2017: edamame hummus and sprouts sandwich with salami, lipstick pepper, plums, nectarines, Goldfish and almonds.
lunch on 23 Aug 2017: edamame hummus and sprouts sandwich with salami, lipstick pepper, plums, nectarines, Goldfish and almonds

My kids are crazy about these salami sticks that come in two-pack at Trader Joe’s, so I typically throw them into a lunch at least once a week. On Wednesday, I also included a little sandwich with edamame and hummus, half a super sweet lipstick pepper, some plums and nectarines and parmesan Goldfish with almonds.

lunch on 24 Aug 2017: ham and guacamole pocket with pea sprouts and red pepper, peanut butter filled pretzels, plums and apples
lunch on 24 Aug 2017: ham and guacamole pocket with pea sprouts and red pepper, peanut butter filled pretzels, plums and apples

I was motivated to try something a little different for lunch on Thursday. I folded a tortilla around some sliced ham and guacamole to make a little pocket of yumminess (a little cheese glues the edges together). These were a big hit with the kids, so I think I’ll be making more tortilla pockets in the future.

lunch on 25 Aug 2017: pretzel bread with sprouts and grilled fish, carrots, plums, Goldfish and almonds
lunch on 25 Aug 2017: pretzel bread with sprouts and grilled fish, carrots, plums, Goldfish and almonds

On Friday, the lucky kiddos got sandwiches made on pretzel breadĀ filled with leftover grilled cod fish and sprouts. How yummy does that sound? Whew, we survived the first week of school.

 

Yummy Black Bean Quesadilla Lunch, and a Pumpkin Peep

lunch on 23 Oct 2014: black bean quesadillas with sweet lipstick peppers and black grapes
lunch on 23 Oct 2014: black bean quesadillas with sweet lipstick peppers and black grapes
lunch on 23 Oct 2014: black bean quesadillas with sweet lipstick peppers, black grapes, and a pumpkin Peep

Yesterday’s big crock pot full of black bean soup made it into today’s lunches. I love that thick black bean soup can be used in all sorts of ways: spread on a quesadilla, as a warm dip for chips, and poured over a baked potato and topped with lots of shredded cheddar and hot sauce (today’s dinner). Both kiddos must have enjoyed this lunch, because it was a total clean plate day. And aren’t those red lipstick peppers gorgeous? Who wouldn’t want to eat them? The sweet ladies who sell them at the farmers market always give outĀ freebies to both Iain and Lily, who walk around the market eating peppers like apples. Mmm, sweet pepper love.