I got a little spoiled last week when the kids had short days and packed their own little snacks. This week, it’s back to lunch packing and full days of school. We started the week with some sweet chia yogurt loaded with strawberries, bananas and honey. I also made peanut butter and Nutella sandwiches on homemade carrot spice bread.
For lunch today, I cut up loads of mango and packed assorted nibbles: a roll of ham, some Irish cheddar cheese, carrot sticks and peanut butter filled pretzels.