And Just Like That: The End of School

lunch on 6 June 2017: teriyaki tofu and cucumbers with sweet chili sauce on King's Hawaiian rolls, baby carrots, mango banana chia pudding, and grapes

I still can’t believe it: the school year is over. It’s been a long slog this year, but we survived it. I’m actually relieved to get a break from lunch packing. I was starting to run out of inspiration as the school year wound down. I’ll be using the summer to get my lunch packing groove back and to try to master the art of choux pastry.

Here are some of the favorite kid lunches from the last two weeks of school:

last day of school lunch: pita pizzas with papaya, nectarine, Trader Joe's dark chocolate Nutty Bites and Reese's Pieces (special treat!)
last day of school lunch: pita pizzas with papaya, nectarine, Trader Joe’s dark chocolate Nutty Bites and Reese’s Pieces (special treat!)
lunch on 6 June 2017: teriyaki tofu and cucumbers with sweet chili sauce on King's Hawaiian rolls, baby carrots, mango banana chia pudding, and grapes
lunch on 6 June 2017: teriyaki tofu and cucumbers with sweet chili sauce on King’s Hawaiian rolls, baby carrots, mango banana chia pudding, and grapes
cantaloupe, donut peach, fennel, mini peanut butter banana chocolate chip muffins, grilled chicken and salami sticks
lunch on 31 May 2017: cantaloupe, donut peach, fennel, mini peanut butter banana chocolate chip muffins, grilled chicken and salami sticks
lunch on 1 June 2017: peanut butter, Nutella and bananas on homemade challah, grapes, cherries, kiwi and baby carrots
lunch on 1 June 2017: peanut butter, Nutella and bananas on homemade challah, grapes, cherries, kiwi and baby carrots
lunch on 5 June 2017: cantaloupe, grapes, Cheez-It snack mix, salami sticks for Iain and mortadella wrapped around cheese and sprouts for Lily
lunch on 5 June 2017: cantaloupe, grapes, Cheez-It snack mix, salami sticks for Iain and mortadella wrapped around cheese and sprouts for Lily

 

In Praise of the Bread Machine

a loaf of challah fresh out of the oven

A bread machine is one of those big bulky kitchen appliances that I never imagined would be an essential item in my house—that was, until I got a bread machine. I love this thing. The loaves that bake in the machine are a little funky in size: tall and puffy with a hole in the bottom from the mixing device. But, the kids don’t complain: they love fresh, warm bread. The thing that I really love about the bread machine is that it mixes dough perfectly. We use every week to make pizza dough: dump the ingredients in and the dough is ready in 45 minutes. All it needs is a short rest and then it’s ready to roll out.

I’ve also discovered that the bread machine can make lots of other doughs, including enriched doughs for brioche, sweet rolls, pan de muerto and challah. Look at this beauty I made yesterday:

a loaf of challah fresh out of the oven
a loaf of challah fresh out of the oven

And here is today’s school lunch, featuring that lovely bread:

challah with Nutella and jam, pistachios, baby carrots and strawberries
challah with Nutella and jam, pistachios, baby carrots and strawberries