Today’s yummy sandwich is tuna salad with lots of pickle relish and butter lettuce on homemade egg bread. I also threw in some baby carrots, whole grain cheddar Goldfish and grapes. This sandwich looked so good that I made one for my own lunch. Happy Monday.
We’re finishing off the week with some peanut butter and Nutella. For Thursday’s lunch, I made a peanut butter, Nutella and banana sandwich on a nice, fluffy roll.
Today’s lunch has some little peanut butter and Nutella roll ups with lots of apples (sliced and GoGo Squeeze strawberry applesauce), a baby carrot and a small serving of delicious shrimp chips. And with that, another week of school lunches is crushed. Happy Weekend!
Tortellini from last night’s dinner translates into some yummy lunches today. For the kiddos, I tossed the tortellini in a little olive oil with some grated parmesan. Tortellini always seems really filling to me, so I just gave the kids a small serving of the pasta. I also packed lots of fruit (pineapple, persimmon, and grapes), a baby carrot, and some peanut butter filled pretzels.
And here’s the grownup version of leftover tortellini for lunch:
I tossed the tortellini with some kale, shredded carrots, diced salami and balsamic vinaigrette to make a delicious and filling salad. Just call me master of leftovers. And, yes, I’m loving my EasyLunchboxes.
All of the fruit and veggies in this lunch are from the farmers market: gorgeous crisp apples, baby carrots, sweet lipstick peppers, fennel for Iain and kale for Lily. I threw in the little slices of lime only because I had half a lime sitting on the kitchen counter after making guacamole last night. Plus, it looks pretty. The cheese is Lily’s favorite, Irish cheddar, and the meat is also Lily’s favorite: salami. The crackers are nothin’ fancy: whole grain Goldfish and Ritz. Although, I do love me a buttery Ritz cracker; I’ll take Ritz crackers over fancypants crackers any day.
My son Iain is obsessed with lamb. It’s his absolute favorite meat. My kids also love halibut, salmon, scallops, octopus, and oysters—pretty much anything that’s really expensive. Luckily, fancy meat and fish is cheaper at Costco than at a restaurant, so we tend to indulge for our Sunday barbecues. A delicious Sunday feast inevitably means a fancy Monday lunch, like today’s grilled lamb and mint jelly sandwiches.
And just when you thought this lunch couldn’t any better, I threw in my all time favorite chips:
Aren’t the colors in this lunch so soft and pretty? I especially love the pale raspberries and the fancy little Riesling grapes that I got at the farmers market. Just like yesterday, the kiddos are suffering through a hot day at school: 107˚ the last I checked!! My plan for dinner on this wretched hot day is a nice black bean salad:
I piled all sorts of goodies into this big salad bowl: black beans that I cooked in the Crock-Pot yesterday, corn, peas, sweet red lipstick peppers, scallions, rice, and cilantro. The salad is dressed in a little olive oil and fresh lime juice with lots of lime zest. For spices, I used cumin, smoked paprika, chile powder, and a healthy sprinkling of salt + pepper. Yummers!
It’s been really, really, really hot here on the Central Coast, and today might be the worst day yet. The kids typically don’t eat much for lunch on super hot days, so I try to pack lighter fare with lots of fruit. Today, I threw in some little grapes from the farmers market and some nice, cool slices of cantaloupe.
On Friday, I made a fruit salad with cantaloupe, grapes, and green plums. For sides, I included a yummy mix of chia seeds, strawberry jam and plain yogurt with some peanut butter filled pretzels. We’ll be powering through the week with more fruit and crunchy snacks from Trader Joe’s.
Today the kiddos have a rather European lunch with fancy cured meat and aged cheese: “Irresistible” salami sticks and New Zealand sharp cheddar, both from Trader Joe’s. Fruit and veggies are: grapes, a green plum and some sugar snap peas.
And, here’s a little peek into the grown-up lunch of the day:
My husband has been getting slightly better lunches since I got a set of EasyLunchboxes a few weeks ago. Normally, he grabs a random container of dinner leftovers for lunch, but I’ve been motivated to pack up those leftovers in a cute EasyLunchbox and that means side dishes! Fancy, huh? We both keep glass containers at work for any microwaving, because I try to never microwave anything in plastic after melting tons of Tupperware/plastic containers and finally realizing that I didn’t want to eat a side of plastic for lunch.
We’re having one of those Central Coast September heat waves that I’ve come to dread. On hot days, the kiddos alway request lunches that aren’t so heavy. That means that big sandwiches are out and cute, dainty sandwiches are in—like these little ham, pub cheese and sweet pickle relish roll-ups. Some nice, crisp fruits and veggies round out this lunch: carrots, sugar snaps, grapes and green plums. And, of course, a salty treat and kid fav: Veggie Straws.
Yesterday, I made mini sandwiches out of sliced pretzel rolls filled with 1) Nutella and peanut butter 2) Nutella and jam, and 3) butter and jam. The kids really love these little sweet sandwiches. And I’m afraid those bananas look a bit dodgy. I like my bananas just on the other side of green, but it’s been so warm in my house that they seem to go from green to speckled and really ripe in a matter of hours.
I got motivated last night to make a fun Friday lunch full of kid-approved snacks: mini ham and cheddar kabobs, rice cracker trail mix, carrots, lipstick peppers, cucumber and apple mango fruit crusher.
Today’s lunch has another delicious sandwich in it: peanut butter, Nutella and raspberry jam. This lunch is similar to Monday’s except I threw in a Trader Joe’s Raises the Bar chewy granola bar and a few more veggies: carrots, lipstick peppers and sugar snap peas.