• lunch on 6 June 2017: teriyaki tofu and cucumbers with sweet chili sauce on King's Hawaiian rolls, baby carrots, mango banana chia pudding, and grapes

    And Just Like That: The End of School

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  • lunch on 17 May 2017: teriyaki pork tenderloin, cheddar cheese, pretzel thins, donut peach, apricot, kiwi and purple carrots

    Variety and Teriyaki Pork Tenderloin

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  • lunch on 10 May 2017: little turkey, cheese and dill pickle sandwiches with mini bell peppers, honeydew, Goldfish and pistachios

    A Week of Lunch Inspiration

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  • lunch for the whole family on 3 May 2017: fluffernutters with honeydew and veggies for the kids, peanut butter and strawberry jam sandwiches for the grownups

    How to Make Lunches for the Whole Family Without Going Insane

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  • learning the proper way to remove a slider from the grill

    Getting Kids in the Kitchen, or, Outside of the Kitchen

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  • lunch on 5 Oct 2016: tortellini, peanut butter filled pretzels, persimmon slices, pineapple, grapes, and baby carrot

    Leftovers for Lunch: Two Ways with Tortellini

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  • lunch on 3 Oct 2016: lamb and mint jelly sandwich with a baby carrot, little grapes, and shrimp chips

    Fancy Sandwiches with Grilled Lamb and Mint Jelly

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  • rice with kale, shredded pork, pineapple, coconut milk and Sriracha

    Mom’s vs. Kids’ Lunch

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  • Making lunch on Monday morning: Iain slicing up some sweet peppers

    Lunch Roundup

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  • lunch on 14 Jan 2016: french toast with pineapple, Goldfish, cherry tomatoes, and fancy marshmallow

    Breakfast for Lunch and Dinner

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  • lunch on 5 Jan 2016: pizza bread with tangerines, kiwi, pretzels and blackberries

    Lunch Round-up: Surviving Week 1

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  • lunch on 4 Jan 2016: grilled chicken, sourdough bread, kiwi, sugar snap peas, apple slices, cherry tomatoes, and Star Wars gummies

    Happy New Year! First School Lunch of 2016

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