• learning the proper way to remove a slider from the grill

    Getting Kids in the Kitchen, or, Outside of the Kitchen

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  • lunch on 5 Oct 2016: tortellini, peanut butter filled pretzels, persimmon slices, pineapple, grapes, and baby carrot

    Leftovers for Lunch: Two Ways with Tortellini

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  • lunch on 3 Oct 2016: lamb and mint jelly sandwich with a baby carrot, little grapes, and shrimp chips

    Fancy Sandwiches with Grilled Lamb and Mint Jelly

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  • rice with kale, shredded pork, pineapple, coconut milk and Sriracha

    Mom’s vs. Kids’ Lunch

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  • Making lunch on Monday morning: Iain slicing up some sweet peppers

    Lunch Roundup

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  • lunch on 14 Jan 2016: french toast with pineapple, Goldfish, cherry tomatoes, and fancy marshmallow

    Breakfast for Lunch and Dinner

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  • lunch on 5 Jan 2016: pizza bread with tangerines, kiwi, pretzels and blackberries

    Lunch Round-up: Surviving Week 1

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  • lunch on 4 Jan 2016: grilled chicken, sourdough bread, kiwi, sugar snap peas, apple slices, cherry tomatoes, and Star Wars gummies

    Happy New Year! First School Lunch of 2016

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  • lunch on 10 Dec 2015: chicken and rice roll-ups with Cheetos, pretzel Goldfish, honey roasted peanuts, chocolate almonds, a satsuma, sliced apple and a fruit strip

    A Little Sweet, A Little Savory

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  • lunch on 30 Nov 2015: lunch of small bites with cheese, crackers, smoked duck, a granola bar, apple and persimmon slices

    Post-Thanksgiving Lunches: Back to the Routine

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  • lunch on 16 Nov 2015: pumpkin pancake sandwich with Nutella and peanut butter, mini pumpkin muffins, tangerine, apple, grape tomatoes and parmesan Goldfish

    Festive Monday Lunch with Pumpkin Treats

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  • lunch on 28 Oct 2015: chili cheese quesadillas, carrots, sweet red peppers, Goldfish and pumpkin bread

    Chili + Cheese Quesadillas

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