• lunch on 17 May 2017: teriyaki pork tenderloin, cheddar cheese, pretzel thins, donut peach, apricot, kiwi and purple carrots

    Variety and Teriyaki Pork Tenderloin

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  • a loaf of challah fresh out of the oven

    In Praise of the Bread Machine

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  • crazy big strawberry from the SLO Farmers Market

    In Praise of Strawberries and Fancy Sandwiches

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  • lunch on 9 Dec 2016: pepperoni, butter and dill pickle relish on a pumpkin roll, cheese stick, satsuma, grapes, and veggies

    Lots of Bread Baking

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  • lunch on 6 Dec 2016: homemade roll with butter and jam, salami sticks, carrots, kiwi, and a satsuma

    Crunchy Veggies, Kiwifruit and Assorted Breads

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  • lunch on 7 Nov 2016: quesadilla with carrots, sweet peppers, and watermelon

    Lunches with Variety

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  • peanut butter and Nutella sandwiched between blueberry pancakes, pears, persimmons, and garden tomatoes

    Lunch Round-up: All About Variety

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  • lunch on 17 Oct 2016: tuna salad on King's Hawaiian rolls with a sweet lipstick pepper, carrot, Goldfish, and grapes

    Two Ways with King’s Hawaiian Sweet Rolls

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  • lunch on 6 Oct 2016: peanut butter, Nutella and banana sandwich with carrots, sweet peppers, persimmon and pineapple slices

    Two Ways with Peanut Butter and Nutella

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  • lunch on 5 Oct 2016: tortellini, peanut butter filled pretzels, persimmon slices, pineapple, grapes, and baby carrot

    Leftovers for Lunch: Two Ways with Tortellini

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  • lunch on 4 Oct 2016: apples, veggies, cheese, salami and crackers

    Cheese, Salami, Crackers, Veggies and Apples

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  • lunch on 3 Oct 2016: lamb and mint jelly sandwich with a baby carrot, little grapes, and shrimp chips

    Fancy Sandwiches with Grilled Lamb and Mint Jelly

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