• lunch on 15 Sept 2017: lunch on mini muffins and nibbles

    Anatomy of a Snacky Lunch

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  • lunch on 30 Aug 2017: grilled chicken and edamame hummus roll ups with veggies, watermelon and ginger snaps

    Week 2: Crushed It!

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  • lunch on 24 Aug 2017: ham and guacamole pocket with pea sprouts and red pepper, peanut butter filled pretzels, plums and apples

    And Just Like That, It’s Another School Year

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  • lunch on 6 June 2017: teriyaki tofu and cucumbers with sweet chili sauce on King's Hawaiian rolls, baby carrots, mango banana chia pudding, and grapes

    And Just Like That: The End of School

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  • lunch on 17 May 2017: teriyaki pork tenderloin, cheddar cheese, pretzel thins, donut peach, apricot, kiwi and purple carrots

    Variety and Teriyaki Pork Tenderloin

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  • a loaf of challah fresh out of the oven

    In Praise of the Bread Machine

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  • crazy big strawberry from the SLO Farmers Market

    In Praise of Strawberries and Fancy Sandwiches

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  • lunch on 9 Dec 2016: pepperoni, butter and dill pickle relish on a pumpkin roll, cheese stick, satsuma, grapes, and veggies

    Lots of Bread Baking

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  • lunch on 6 Dec 2016: homemade roll with butter and jam, salami sticks, carrots, kiwi, and a satsuma

    Crunchy Veggies, Kiwifruit and Assorted Breads

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  • lunch on 7 Nov 2016: quesadilla with carrots, sweet peppers, and watermelon

    Lunches with Variety

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  • peanut butter and Nutella sandwiched between blueberry pancakes, pears, persimmons, and garden tomatoes

    Lunch Round-up: All About Variety

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  • lunch on 17 Oct 2016: tuna salad on King's Hawaiian rolls with a sweet lipstick pepper, carrot, Goldfish, and grapes

    Two Ways with King’s Hawaiian Sweet Rolls

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