I typically feature kid lunches on this blog, but I also pack lunches for myself. My teaching schedule typically doesn’t allow for time to go out to lunch, so I frequently eat in my little windowless office—not the best ambiance, but at least the food is okay.
Here are a few of my favorite lunches from the past two weeks:
prosciutto and aged cheddar, pickles and lettuce sandwich with green beans and an Asian pear
grilled chicken salad with cucumbers, green beans and cashews; homemade brioche and grapes
spicy fish salad sandwich (made with fish leftover from fish taco night), grapes and carrots
volkornbrot with avocado and pea sprouts, cucumbers with chile limón, edamame and carrots