I can’t believe that the lazy days of summer are over and the kids have been in school for a full week. I am full of optimism for this new school year. I now have a 4th grader and a 7th grader (first time middle schooler!), so I feel like an old pro at lunch making.
Here is how the first week went:
I’ll admit that the first day of school snuck up on me. It was the day after my daughter’s dance recital and it coincided with the epic solar eclipse (which wasn’t so epic here), so there was a lot going on. For lunch, I stuck to a classic combination: peanut butter, Nutella and banana (quite possibly the greatest sandwich ever) with some crunchy veggies and a little farmers market apple.
On Tuesday, my son actually tried school lunch for the first time ever. He was underwhelmed by the “street tacos” so I’m not sure if he will by buying lunch at the middle school too often. For Lily’s lunch, I made a ham and cheese sandwich with butter and pea sprouts.
My kids are crazy about these salami sticks that come in two-pack at Trader Joe’s, so I typically throw them into a lunch at least once a week. On Wednesday, I also included a little sandwich with edamame and hummus, half a super sweet lipstick pepper, some plums and nectarines and parmesan Goldfish with almonds.
I was motivated to try something a little different for lunch on Thursday. I folded a tortilla around some sliced ham and guacamole to make a little pocket of yumminess (a little cheese glues the edges together). These were a big hit with the kids, so I think I’ll be making more tortilla pockets in the future.
On Friday, the lucky kiddos got sandwiches made on pretzel bread filled with leftover grilled cod fish and sprouts. How yummy does that sound? Whew, we survived the first week of school.