I still can’t believe it: the school year is over. It’s been a long slog this year, but we survived it. I’m actually relieved to get a break from lunch packing. I was starting to run out of inspiration as the school year wound down. I’ll be using the summer to get my lunch packing groove back and to try to master the art of choux pastry.
Here are some of the favorite kid lunches from the last two weeks of school:
last day of school lunch: pita pizzas with papaya, nectarine, Trader Joe’s dark chocolate Nutty Bites and Reese’s Pieces (special treat!)
lunch on 6 June 2017: teriyaki tofu and cucumbers with sweet chili sauce on King’s Hawaiian rolls, baby carrots, mango banana chia pudding, and grapes
lunch on 31 May 2017: cantaloupe, donut peach, fennel, mini peanut butter banana chocolate chip muffins, grilled chicken and salami sticks
lunch on 1 June 2017: peanut butter, Nutella and bananas on homemade challah, grapes, cherries, kiwi and baby carrots
lunch on 5 June 2017: cantaloupe, grapes, Cheez-It snack mix, salami sticks for Iain and mortadella wrapped around cheese and sprouts for Lily