This was a pretty good week of lunches for the kiddos: lots of variety and plenty of delicious fruit. We got some particularly delicious mangoes and a big, sweet honeydew that the kids have enjoyed throughout the week.
Lily makes her lunch: pita with edamame hummus, purple carrots and grilled chicken, salami sticks, more carrots, orange slices and chunks of mango
lunch on 9 May 2017: pizza bread on King’s Hawaiian sweet rolls, mango and carrots
lunch on 10 May 2017: little turkey, cheese and dill pickle sandwiches with mini bell peppers, honeydew, Goldfish and pistachios
lunch on 11 May 2017: rice salad with ham, tofu, cherry tomatoes, edamame, and butter lettuce with seaweed, honeydew and Goldfish trail mix
lunch on 12 May 2017: peanut butter, Nutella and bananas on flat bread with mango and honeydew