Sandwiches, Pizza Bread and More

This week I made a variety of sandwiches and such on bread. For Valentine’s Day, the kids got pizza bread on King’s Hawaiian rolls with sugar cookies, carrots and radish flowers on the side. I admit that I’m not very skilled at making radish flowers, but the kiddos were eager to jump in and help.

lunch on 14 Feb 2017: pizza bread, sugar cookies, carrots and radish flowers

lunch on 14 Feb 2017: pizza bread, sugar cookies, carrots and radish flowers

Wednesday it was Make Your Own Sandwich day with some kid-approved sandwich ingredients: salami, ham and delicious Irish cheddar cheese.

lunch on 15 Feb 2017: Make Your Own Sandwich lunch with salami, ham, Irish cheddar and King's Hawaiian rolls. Chunks of mango, carrots and radishes on the side.

lunch on 15 Feb 2017: Make Your Own Sandwich lunch with salami, ham, Irish cheddar and King’s Hawaiian rolls. Chunks of mango, carrots and radishes on the side.

I got creative with my bread machine this week and made a lovely loaf of spiced carrot bread. I love adding shredded fruit or veggies and cinnamon/pumpkin pie spice into the bread dough: it gives the bread just a little hint of sweetness. Yum!

lunch on 16 Feb 2017: peanut butter and honey on spiced carrot bread with a chocolate oat bar, carrots, and orange slices

lunch on 16 Feb 2017: peanut butter and honey on spiced carrot bread with a chocolate oat bar, carrots, and orange slices

And here were are at the end of the week with a peanut butter and Nutella sandwich. Seriously, what could be better than ending the week on a sweet note?

lunch on 17 Feb 2017: peanut butter and Nutella sandwich with nut, chocolate Powerberries, satsumas, parmesan Goldfish and pretzels

lunch on 17 Feb 2017: peanut butter and Nutella sandwich with nut, chocolate Powerberries, satsumas, parmesan Goldfish and pretzels

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