This week I made a variety of sandwiches and such on bread. For Valentine’s Day, the kids got pizza bread on King’s Hawaiian rolls with sugar cookies, carrots and radish flowers on the side. I admit that I’m not very skilled at making radish flowers, but the kiddos were eager to jump in and help.
Wednesday it was Make Your Own Sandwich day with some kid-approved sandwich ingredients: salami, ham and delicious Irish cheddar cheese.
I got creative with my bread machine this week and made a lovely loaf of spiced carrot bread. I love adding shredded fruit or veggies and cinnamon/pumpkin pie spice into the bread dough: it gives the bread just a little hint of sweetness. Yum!
And here were are at the end of the week with a peanut butter and Nutella sandwich. Seriously, what could be better than ending the week on a sweet note?