In Praise of Lunch in a Jar

I’m a big fan of bringing lunch in a jar to work. If I’m not motived to make an elaborate salad or sandwich, I just pile fruit, yogurt or cottage cheese, and granola or something crunchy into a jar. Lately, I been on a beets kick—especially raw, shredded beets (messy to make, but delicious to eat). Last week, I made this gorgeous concoction for my lunch:

beet and cottage cheese lunch in a jar

beet and cottage cheese lunch in a jar

I piled shredded beets on cottage cheese with apple chunks, peanut butter, cinnamon and honey. The color is insane and I loved the spiced/sweet/earthy combo.

This morning I decide to make the kids’s lunches in jars. Of course, they had to be made to order, because they didn’t want the same thing. Lily got a yogurt, applesauce, banana and granola parfait, and Iain wanted the Elvis Special (yogurt, bananas, peanut butter and honey).

lunch on 6 Feb 2017: yogurt lunches in jars

lunch on 6 Feb 2017: yogurt lunches in jars

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