Crunchy Veggies, Kiwifruit and Assorted Breads

We’ve started out the school week with assorted featured breads. On Monday, I had some leftover French toast, which made some nice little Nutella and jam sandwiches. While I had the Nutella out, I spread some on a tortilla and rolled it up with a banana inside. Yum!

lunch on 5 Dec 2016: French toast with Nutella and jam, banana and Nutella roll up, kiwi, carrots, radishes and candy cane pretzel treats

lunch on 5 Dec 2016: French toast with Nutella and jam, banana and Nutella roll up, kiwi, carrots, radishes and candy cane pretzel treats

Yesterday, I made some delicious rolls using my trusty bread machine to mix and knead the dough. Aren’t they lovely?

homemade dinner rolls

homemade dinner rolls

So, naturally, the kids wanted some rolls in today’s lunch. I went with my favorite way to eat a fresh roll: with butter and raspberry jam. Total comfort food.

lunch on 6 Dec 2016: homemade roll with butter and jam, salami sticks, carrots, kiwi, and a satsuma

lunch on 6 Dec 2016: homemade roll with butter and jam, salami sticks, carrots, kiwi, and a satsuma

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