We’ve started out the school week with assorted featured breads. On Monday, I had some leftover French toast, which made some nice little Nutella and jam sandwiches. While I had the Nutella out, I spread some on a tortilla and rolled it up with a banana inside. Yum!
Yesterday, I made some delicious rolls using my trusty bread machine to mix and knead the dough. Aren’t they lovely?
So, naturally, the kids wanted some rolls in today’s lunch. I went with my favorite way to eat a fresh roll: with butter and raspberry jam. Total comfort food.