Sweet Bread for Day of the Dead

As requested by the kids, our Halloween/All Saints’/All Souls’ Day celebration continues with this lunch of pan de muerto marmalade ghost sandwiches.

lunch on 2 Nov 2016: pan de muerto with orange marmalade, Babybel Gouda, sweet pepper, baby carrots, and kiwi
lunch on 2 Nov 2016: pan de muerto with orange marmalade, Babybel Gouda, sweet pepper, baby carrots, and kiwi

Yesterday, I made a made two gorgeous loaves of pan de muerto for Dia de los Muertos. The kids go crazy for this soft, golden bread. It’s basically brioche with a sweet orange glaze. I’ve tried various recipes, but I really like this one from King Arthur flour. I used the pizza setting on my bread machine to mix the dough and it worked like a charm: no kneading, no fuss, no mess. I also didn’t bother with the King Arthur egg wash and topping. Instead, I made a quick glaze with 1/4 cup of sugar and 1/4 cup of fresh squeezed orange juice (let it boil for only two minutes or you might end up with hard candy) which I spread on the warm bread and sprinkled with sugar. Crazy yummy and a beautiful offering for the dear departed—especially the bread loving dear departed.

pan de muerto with a sweet orange glaze
pan de muerto with a sweet orange glaze

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