The only problem with Halloween: the kids never want it to end. They have requested Halloween-themed lunches for the rest of the week. Yesterday it was mini mummy pizza breads made with marinara, mozzarella and black olives on King’s Hawaiian sweet rolls.
Today, I really should have made some skeletons, but these little pumpkin bagel ghouls and banana goblins were the best I could do after a wild night of trick or treating and candy consumption.
We also made assorted Halloween-themed treats for a little party we had last weekend. I did a woefully poor job of documenting the food, because I was too busy making and arranging it. Here are a few highlights: