All of the fruit and veggies in this lunch are from the farmers market: gorgeous crisp apples, baby carrots, sweet lipstick peppers, fennel for Iain and kale for Lily. I threw in the little slices of lime only because I had half a lime sitting on the kitchen counter after making guacamole last night. Plus, it looks pretty. The cheese is Lily’s favorite, Irish cheddar, and the meat is also Lily’s favorite: salami. The crackers are nothin’ fancy: whole grain Goldfish and Ritz. Although, I do love me a buttery Ritz cracker; I’ll take Ritz crackers over fancypants crackers any day.