Lunch, Courtesy of the Bread Machine

Remember when I bought a bread machine? Well, I love that thing. On average, we go through about two loaves of bread per week. I also make pizza and focaccia dough in the bread machine, and it turns out perfectly every time. What can I say? We’re a gluten-loving household.

lunch on 28 Sept 2016: peanut butter and raspberry jam sandwich with a baby carrot, grapes, raspberries and mini cheese filled crackers, and veggie sticks

lunch on 28 Sept 2016: peanut butter and raspberry jam sandwich with a baby carrot, grapes, raspberries and mini cheese filled crackers, and veggie sticks

lunch on 29 Sept 2016: focaccia with salami sticks, grape tomatoes, carrots and apples

lunch on 29 Sept 2016: focaccia with salami sticks, grape tomatoes, carrots and apples

Leave a Reply

Your email address will not be published. Required fields are marked *