A Pretzel Roll and Stuff

lunch on 21 Sept 2016: buttered pretzel roll, salami sticks, grapes, green plum, cheddar cheese, and sugar snaps
lunch on 21 Sept 2016: buttered pretzel roll, salami sticks, grapes, green plum, cheddar cheese, and sugar snaps

Today the kiddos have a rather European lunch with fancy cured meat and aged cheese: “Irresistible” salami sticks and New Zealand sharp cheddar, both from Trader Joe’s. Fruit and veggies are: grapes, a green plum and some sugar snap peas.

And, here’s a little peek into the grown-up lunch of the day:

leftover enchiladas with salad and sliced plums
leftover enchiladas with salad and sliced plums

My husband has been getting slightly better lunches since I got a set of EasyLunchboxes a few weeks ago. Normally, he grabs a random container of dinner leftovers for lunch, but I’ve been motivated to pack up those leftovers in a cute EasyLunchbox and that means side dishes! Fancy, huh? We both keep glass containers at work for any microwaving, because I try to never microwave anything in plastic after melting tons of Tupperware/plastic containers and finally realizing that I didn’t want to eat a side of plastic for lunch.

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