The danger of never giving your kids “kid food” and forcing them to eat “grownup food” could result in this scenario: “Hey, kids, what kind of sandwich do you want in your lunch tomorrow?” “Do we have any prosciutto?” Prosciutto?! I got bologna and Kraft singles when I was a kid. My little gourmands request fancy salumi and 1000 day gouda. I’ve only got myself to blame.
Stay tuned for next week’s lunches featuring capicola, fermented pickles and microgreens.