“Do we have any prosciutto?”

mini sandwiches with butter, prosciutto and buckwheat sprouts

mini sandwiches with butter, prosciutto and buckwheat sprouts

The danger of never giving your kids “kid food” and forcing them to eat “grownup food” could result in this scenario: “Hey, kids, what kind of sandwich do you want in your lunch tomorrow?” “Do we have any prosciutto?” Prosciutto?! I got bologna and Kraft singles when I was a kid. My little gourmands request fancy salumi and 1000 day gouda. I’ve only got myself to blame.

lunch on 9 May 2016: min sandwiches with prosciutto, butter and sprouts, fruit salad and tapioca pudding

lunch on 9 May 2016: min sandwiches with prosciutto, butter and sprouts, fruit salad and tapioca pudding

Stay tuned for next week’s lunches featuring capicola,¬†fermented pickles and microgreens.

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