This was a long week, but we powered through it and managed to make a nice batch of lunches with whatever we could find in the fridge and in the pantry. I made a couple of loaves of egg bread during the week and also whipped up some super easy mini pumpkin muffins thanks to Trader Joe’s pumpkin bread mix. Last weekend, I made a big batch of granola to have with yogurt throughout the week. I typically make a quart of yogurt every few days, because I’m a yogurt junkie.
lunch on 2 May 2016: peanut butter and raspberry jam sandwich with apples, Goldfish, carrots and sugar snap peas
lunch on 3 May 2016: peanut butter, Nutella and banana sandwich, oranges, apples and orange marmalade chia yogurt
lunch on 4 May 2016: pumpkin muffins with yogurt and granola, apples, carrots and tomatoes
lunch on 5 May 2016: ramen noodle salad with peas, corn, and ham, apples and carrots
lunch on 6 May 2016: Nutella, strawberry jam and butter sandwich, apples, and strawberry yogurt