Behold: my favorite power bunch. I realize that it looks a complete mess, but I assure you it’s delicious. I start by cooking some spinach in a little oil and when it starts to melt, I add a few big spoonfuls of refried beans. I mix everything up, make a well in the middle, crack an egg into it, cover the pan and let it cook until the egg white is set but the yolk is nice and runny. Everything gets dumped onto a plate and I pour some black bean and corn salsa over it and shake on some hot sauce. A scoop of cottage cheese and a sprinkle of the chip pieces at the bottom of a Tostitos Scoops bag finishes off this delicious power brunch. I’m good to go for the next seven hours or so.