lunch on 8 Apr 2016: rice cakes with strawberry jam and Nutella, apples, carrots, and cherry tomatoes
It was back to the routine this week after a leisurely spring break for the kids. The week was pretty busy, but the kids and I still managed to make some decent lunches. On Monday, Iain insisted that I buy a watermelon and some green grapes, so that was the recurring theme of the week (quite a nice color combo). I’m also still going strong with the bread machine. My recent experiments: cinnamon raisin bread and little dinner rolls.
lunch on 4 Apr 2016: peanut butter and jam on cinnamon raisin bread, Goldfish and pretzel thins, apples, and carrots
lunch on 5 Apr 2016: mini rolls with Nutella and peanut butter, watermelon, grapes, pretzel thins and wheat thins, carrots
lunch on 6 Apr 2016: pizza margarita rollups with watermelon, grapes and pineapple
lunch on 7 Apr 2016: honey sweetened yogurt with chia seeds and applesauce, watermelon, grapes, pretzel thins and wheat thins