Yesterday’s lunch contained the ever-popular-with-the-kiddos peanut butter, Nutella, and jam sandwich—made even more delicious with some soft homemade bread given to us by an awesome neighbor.
I used the last of that delicious homemade bread to make sandwiches for the whole family today. I mixed up some tuna, smoked trout, pickles and pepperoncini with a little mayo to make AN AMAZING fish sandwich spread. The kiddos got little mini versions of the sandwich in their lunch boxes. I also packed some crackers and summer sausage, pineapple, tangerines (from the same awesome neighbor who gave us the loaf of bread), baby bell peppers, and a few slices of purple carrot.