The kids have another short week thanks to the President’s Day holiday. That’s two four-day weeks in a row; they’re getting spoiled.
As far as lunches go, we’re on a bit of a bagel kick. Lily had bagels and berry cream cheese for her class Valentine’s Day party Friday and came home raving about how good bagels and cream cheese are. No argument here—although bagels seem like such an indulgence in these days of gluten-free everything. For lunch yesterday, I made cheese pizza bagels. For today’s lunch, I made a raspberry chia tapioca pudding (it tastes way better than it looks) which I served with a banana, carrot sticks, and half a bagel filled with strawberry cream cheese. Mmm, bagels and cream cheese.