I love breakfast and could eat breakfasty things all day. Last night, it was just the kids and I for dinner, so we indulged and had french toast with warm berry sauce, maple syrup, whipped cream and a side of Canadian bacon. Lunch was easy: a few slices of french toast with a little container of maple syrup and some fruit, veggies, and Goldfish, of course. Lily picked out a fancy marshmallow for her treat and Iain had a couple of chocolate covered almonds. This was the last lunch of the week, as the kids have an extra long weekend coming up (teacher’s development day and MLK holiday on Monday). Lucky them.