2016: The Year of the Lettuce-less Salad and Getting Kids More Involved in the Kitchen

People tell me all the time that I’m lucky that my kids will eat almost anything. I don’t know if it’s luck or that I’ve given the kids a huge variety of food to try from the earliest days—probably a combination of both. And, even though my kids are adventurous eaters, they don’t love lettuce. I’ll make a nice salad and they’ll eat everything in it, but the lettuce. Several months ago, I read an article on how lettuce is overrated. I didn’t agree with everything in this article, but the columnist raises some good points, and, it got me thinking: why not make more salads without lettuce?

So, I’ve deemed 2016 The Year of the Lettuce-less Salad. Why fight it? My kids like all kinds of fruits and vegetables—just not served on lettuce. In 2016, I’m also trying to get the kids both more involved in meal prep, and putting them in charge of making salads will hopefully make them more interested in eating them. A couple of nights ago, Iain made the salad. I told him that he could put anything in it that he wanted. This is the combination he came up with:

Iain's salad: Persian cucumbers, cherry tomatoes, carrots, blackberries, blueberries and mint
Iain’s salad: Persian cucumbers, cherry tomatoes, carrots, blackberries, blueberries and mint

Cucumbers, tomatoes, carrots, blackberries, blueberries and mint. He decided that mint was too hard to cut, so he tore up little pieces and sprinkled them on the salad. It was delicious. I never would have thought to combine cucumbers and tomatoes with berries: genius!

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