This week has been crazy busy what with holiday baking and gift deliveries, getting ready for Christmas and our first trip to Yosemite (snow!), AND SEEING STAR WARS THE FORCE AWAKENS!! It’s almost too much. Yet, somehow, I’ve been scrounging together lunches. This week’s lunches have been heavy on the yogurt, because: 1) it’s super easy, 2) I’ve been lazy and uninspired about lunch packing and 3) I’ve been making yogurt with a Bulgarian yogurt starter that makes the thickest, creamiest, most delicious yogurt in the history of yogurt. Even Iain, who is sometimes ambivalent about yogurt, loves this stuff.
lunch on 14 Dec 2015: berry yogurt with raspberries and chia seeds, tangerines, cheese-filled crackers and nuts
lunch on 15 Dec 2015: peanut butter and grape jelly on raisin bread, tangerines, apple slices, grapes, nuts and banana chips, and pfeffernusse cookie
lunch on 16 Dec 2015: yogurt with berry jam, mixed berries and chia seeds, kiwi, tangerines, cheese-filled crackers, and a peppermint chocolate cookie
lunch on 17 Dec 2015: overnight oats with berries, yogurt, jam and chia seeds, tangerine, kiwi, grape tomatoes and a peppermint chocolate treat
lunch on 18 Dec 2015: turkey, cheese and pickle relish mini sandwich with grape tomatoes, nuts, apple slices, tangerine and kiwi