Pizza Bread, Extra Cheesy

lunch on 17 Nov 2015: pizza bread with parmesan Goldfish, tomatoes, carrots, persimmon and apple slices

lunch on 17 Nov 2015: pizza bread with parmesan Goldfish, tomatoes, carrots, persimmon and apple slices

I just love pizza bread. It’s so satisfying, especially when made on little rosemary parmesan rolls. In keeping with the parmesan theme in this lunch, I also included the favorite Goldfish flavor of the house: parmesan, of course. Sides are particularly pretty fruits and veggies: sweet grape tomatoes, crunchy baby carrots, crisp persimmon slices and tart Pink Lady apples.

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