Tuesday’s lunch contained that time-tested kid favorite: pizza bites. This time I made them on sesame sandwich buns. Pretty much any bread will work for pizza bites.
Today’s lunch also featured another classic kid-approved combination: peanut butter and Nutella on whole wheat cinnamon raisin bread. So yummy. For sides, I packed chunks of papaya, some pretzel fish trail mix and cucumber slices. Now, if you’ve ever eaten a papaya, you know that they sometimes have a strong aroma. I’ve sliced into papayas with a slight eau de vomit that I just can’t eat on account of the smell. I’ve lived in the tropics and I generally love all things tropical, but I always approach papayas with caution. Since I haven’t taken the time to become a papaya expert, I don’t know which varieties have this offending odor. I do know that some papayas are insanely delicious and don’t have that nasty smell. This particular papaya is a Caribbean Red and it’s fantastic. No icky smell: I promise. And I didn’t even have to travel to the tropics to get it. It was available at my local Trader Joe’s.