I love quesadillas with eggs. A little scrambled egg makes the humble quesadilla so much more satisfying. And, it’s easy. Just lightly scramble an egg, pour it in a cast iron pan, sprinkle some cheese and salsa on top, press a tortilla onto this delicious gooey mess, and fold it over to crisp up both sides of the tortilla. Then serve it with some yummies like: persimmon slices, apple slices, half a kiwi and a small piece of pumpkin bar (made with Trader Joe’s delicious pumpkin bar mix).