Ham and Cheese Sliders with Fruit and Veggies

lunch on 5 Oct 2015: ham and cheese sliders with pomegranate seeds, apple slices, carrots and a marshmallow

lunch on 5 Oct 2015: ham and cheese sliders with pomegranate seeds, apple slices, carrots and a marshmallow

For today’s lunch, I made two little sandwiches for each kiddo: ham and pub cheese on King’s Hawaiian sweet bread. The King’s Hawaiian bread is appropriate, as we are flying to Honolulu tomorrow (!) for a wedding. So tonight, instead of packing lunches, I packed backpacks full of food for the flights: smoked almonds, sweet and salty trail mix, squeezy applesauce packs, granola bars, beef jerky, mini pumpkin muffins (because when you’re insanely trying to pack for a family of four it makes sense to squeeze in a little baking), and some cheese curls. In the morning, I’ll make some peanut butter and jelly sandwiches if I have time. When traveling, I assume that everything will go wrong, but at least I’ll be prepared with food. Until next week, aloha!

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