Monday’s lunch had a little bowl of homemade love: homemade yogurt with homemade strawberry chia jam and homemade granola. All that homemade-ness is counterbalanced with pretzels, pub cheese, and a candy pumpkin with absolutely no nutritional value.
Last night, I decided to make a little ramen noodle salad for the kids’ lunches—not because I was super motivated, but because we were out of bread and tortillas. The noodles were cooked with some frozen corn, peas, and edamame. Then I tossed them with a little soy sesame dressing, lots of black pepper and some roasted peanuts. Yum.