Yesterday’s lunch contained four of the kiddos’ favorite things: fruit salad, quesadillas, Parmesan Goldfish (definitely the finest flavor of Goldfish), and a marshmallow.
Today’s lunch was a leftover special: savory masa corn cakes with cheese and cilantro. I made the corn cakes to go with a big pot of black beans that cooked in the crock pot all day. Yum! For lunch, each kiddo got two corn cakes and sliced carrots, red peppers and apples. I found the recipe for the masa corn cakes on Food52 and I highly recommend that you make them as soon as possible. They come together quickly and are quite delicious.