This lunch contains that classic favorite—pizza bread—made even better by using pretzel rolls. Salty crunchy snacks are veggie chips and pretzel Goldfish. I stocked up on fruit at the Tuesday farmers market, so I included sweet strawberries and tart green plums in this lunch.
I made another melty cheese thing for today’s lunch: grilled ham and cheese with sweet pickle relish. Lily ate a little section of this sandwich for her post-dinner snack. That gal is going through a growth spurt: I can barely keep up with her hunger. Good thing school is almost over, so she can spend all day eating.