Yesterday’s lunch featured another nice bowl of strawberries and cantaloupe, served with mini fried egg quesadillas, and Goldfish/mixed nut trail mix.
This is the last lunch of week, because the kids’ spring break starts tomorrow. Yeah for them! For today’s lunch, I made sweet tortilla roll-ups. The big one has labne (yogurt cheese—super yummy) and grape jelly, and the two little ones are filled with Nutella and grape jelly. These might get a little sticky and messy at lunch, but I think the kiddos will like them. I also packed a little applesauce, baby carrot slices, and the last of the big batch of strawberries and cantaloupe we’ve been eating all week.