Monday’s lunch was sweet, salty and crunchy. I packed a tin of fresh strawberries with yogurt, honey and granola. The trail mix has cheese crackers, pretzels and mixed nuts. I also included a couple of small tomatoes and a strawberry fig bar.
For lunch today I made the always popular pizza bread with marinara sauce and fresh mozzarella. I used a whole grain hot dog bun, because, of course, I was left with two sad buns after a grilling a pack of smoked sausages. Why do sausages come in quantities of five or six, but hot buns always come in packs of eight? Annoying.