The kids were really into fruit salad over the weekend. I couldn’t cut up fruit fast enough to feed the two little fruit monsters. I kept the fruit salad theme going on Monday with a little tin of fruit salad in the lunch boxes. I also included pan-fried tofu bites, little pieces of breakfast sausage (super yummy luganega sausage from the Buona Tavola stand at the farmers market), baby lima beans and carrots.
For today’s lunch, I made the always popular quesadillas with hash browns and a little red salsa. I also threw in some pretzel thins, gorgeous strawberries, and grapes.