The kids have really liked their lunches lately. Or, maybe, school is making them extra hungry. Lunch on Tuesday was a peanut butter and Nutella sandwich on whole wheat cinnamon raisin bread. That little compartment of green veggie goodness is baby lima beans and sugar snap peas with a little salt and chile limón seasoning.
I wasn’t sure if the kids would go for the veggie wraps I made for today’s lunches, but they both gobbled them up. I spread a tortilla with some hummus, mashed avocado (with a little lemon juice and salt), and shredded carrots to make these yummy little wraps. I should have made some for my own lunch.