I love chili. It’s the ultimate comfort food. Luckily, my kiddos are also total chili fiends. I can serve chili to them any which way: on rice, with chips and guacamole, on baked potatoes, on oven fries, with a fried egg on top, on hash browns, etc. For lunch, I’ll often put a few spoonfuls of chili into a quesadilla. Add a few veggies with chile limón seasoning and some sweet strawberries, and you have the perfect lunch.