Last night I made pancakes for dinner. Crazy green pancakes. When you make pancakes for dinner you have to tart them up with some healthy veggies—in this case, kale. I started with this recipe for Fluffy Ricotta Pancakes, but I tweaked it by blending up about of cup of kale with the milk and adding the zest of one meyer lemon. They turned out AMAZING. Check out that pretty green color. I served them with lemon curd, plain yogurt and maple syrup. Best dinner ever.