This week has started up with a couple of yummy peanut butter lunches. On Monday, there was the fantastic sandwich combo of peanut butter, Fluff and bananas.
Today’s lunch: a naturally sweet mixed berry chia bowl with muesli and a swirl of peanut butter. I combined frozen berries with a banana, a couple of dates and some almond milk to make the purplicious chia pudding. On the side: a crunchy mix of cucumbers, corn and carrots with some little avocado quesadilla wedges.