The kids started off the week with some yummy little sandwiches: salami, Dubliner cheese, dill pickles and mustard on mini brioche buns. Apples slices, celery sticks, baby carrots, and Goldish crackers were perfect on the side.
I got creative with eggs in today’s lunch. I made little frittatas in mini muffin pans with hash browns, peas, shredded cheese and scrambled eggs. The kiddos loved these. They also have a new favorite yogurt mix-in: orange marmalade. So, I whipped up some sweet yogurt bowls with granola and marmalade. Mmm, those kids have good taste when it comes to food.