Today’s lunch is full of kid favorites: peanut butter and jelly sandwich (with pomegranate jelly from the farmers market—yum!), sweet yogurt, carrots, Parmesan Goldfish and grapes. This is actually the last lunch I have to pack until after Thanksgiving, because tomorrow is class party day and the kiddos have the entire week off for Thanksgiving holiday (craziness). So next week, I can devote my energy entirely to Thanksgiving preparations. I just love a big Thanksgiving feast!