I made salmon and tuna salad sandwiches for both kid and grownup lunches today. I added chopped sweet jalapeños and cherry tomatoes from our garden, plus lots of sweet and dill pickle relish, and a little bit of mayo to a can of salmon and a can of tuna. The salmon and tuna combo makes for a great sandwich spread. For the grownup sandwiches, I also added a nice pile of salad greens. Some veggie sticks, Parmesan Goldfish, dry roasted peanuts and grapes finish off this lunch rather nicely.