Corn Tortilla Quesadillas with Beans and Enchilada Sauce

lunch on 13 Nov 2014: corn tortilla quesadillas with pinto beans, carrots, celery, apple slices and tangerines

lunch on 13 Nov 2014: corn tortilla quesadillas with pinto beans, carrots, celery, apple slices and tangerines

I whipped up a quick batch of flat enchiladas yesterday for dinner: corn tortillas dipped in enchilada sauce, layered with cheese and crock pot beans, and served with a fried egg on top. For today’s lunch, I made quesadillas filled with cheese, beans and a little smear of enchilada sauce. Yum! I used this quick and easy enchilada sauce recipe by Emeril Lagasse. It’s much tastier than canned and you can customize the spiciness—always important when cooking for kids.

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