Two Little Cheese Sandwiches with Assorted Yummies

lunch on 3 Nov 2014: beef tri tip, mini cheese sandwich, purple carrots, smoky almonds, persimmon and tangerine slices

lunch on 3 Nov 2014: beef tri tip, mini cheese sandwich, purple carrots, smoky almonds, persimmon and tangerine slices

Lunch on Monday was a colorful extravaganza with purple carrots, persimmon slices and little tangerines. I had some leftover beef tri tip from dinner, which I chopped up and put in the small compartment. The kid-approved little cheese sandwich is Dubliner Irish cheddar on King’s Hawaiian sweet bread.

lunch on 4 Nov 2014: salad with tomatoes, cucumbers, fresh mozzarella, and salami, mini cheese sandwich, pretzels, apple and persimmon slices

lunch on 4 Nov 2014: salad with tomatoes, cucumbers, fresh mozzarella, and salami, mini cheese sandwich, pretzels, apple and persimmon slices

I made a little caprese-esque salad—tomatoes, cucumbers, fresh mozzarella, and salami with a generous sprinkle of salt and pepper—for today’s lunch. I also make another little cheese sandwich, this time using fresh-baked whole wheat challah, which I made while working at home yesterday (mmm, bread).

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