The kids’ lunches have been all about fruit and veggies lately. Yesterday’s lunch included a string cheese and veggie tray with celery, sweet lipstick peppers (that red would make a great lipstick color), and purple carrots. Mmm, those veggies look healthy! For some sweet treats, I threw in a pumpkin chocolate chip oat bar, grapes and slices of persimmons.
Today’s lunch is a fruit-filled extravaganza. The sandwich is loaded with peanut butter, homemade apricot jam and banana slices. The little tin has coconut chia pudding with mixed berries and honey. There’s also half a coconut apple bar, persimmon slices and apple slices in this fruitilicious lunch.