Yogurt and Yummy Pumpkin Chocolate Chip Oat Bars

lunch on 13 Oct 2014: yogurt with apricot jam and blueberries, pretzel bread with cheese, pumpkin bar, and grapes

lunch on 13 Oct 2014: yogurt with apricot jam and blueberries, pretzel bread with cheese, pumpkin bar, and grapes

On Sunday I got motivated to make some pumpkin bars. Okay, maybe it was more procrastination than motivation: baking pumpkin bars was preferable to mopping the floors. I found this easy and relatively healthy recipe for pumpkin chocolate chip oat bars. These pumpkin goodies turned out to be a big hit with the kiddos. Iain inhaled three of them before dinner, because he’s an eating maniac. For lunch today, I mixed plain yogurt with homemade apricot jam, blueberries and a little spoonful of chia seeds for a sweet and tart bowl of yumminess. I also include a pumpkin bar, of course, and slices of pretzel bread with parmesan cheese.

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